Küchenchef/in

Responsibilities:

Prepare and cook authentic Korean dishes according to restaurant standards

Ensure high-quality food preparation and presentation

Follow food safety, hygiene, and sanitation regulations

Prepare and handle ingredients for daily kitchen operations

Support the organization and coordination of kitchen activities

Maintain cleanliness and efficiency in the kitchen

Requirements:

• Minimum of 5 years of experience in Korean cuisine
• Valid culinary qualification or cooking license in Korean cuisine
• Strong knowledge of traditional Korean dishes and cooking techniques
• Ability to work independently as well as in a team
• Reliable, organized, and able to work in a fast-paced environment